Food

Andhra Pradesh launches ‘Raitanna Meekosam’ to boost farm sector

Andhra Pradesh has launched the ‘Raitanna Meekosam’ program to enhance the agricultural sector, focusing on water security and modern technology. This initiative aims to make farming more profitable and resilient.

Railways urged to reconsider move to allow global fast‑food giants at railway stations

The Railway Ministry is urged to halt plans for global fast-food chains at stations, prioritizing local food instead. This move is seen as harmful to health and local vendors.

Fighting for food sovereignty at COP30: Interview with GRAIN’s Ange-David Baïmey

GRAIN's Ange-David Baïmey emphasizes the need for African communities to control their food systems at COP30, opposing corporate agriculture. This fight for food sovereignty is crucial amid worsening climate impacts.

Centre launches ASHA, an AI platform to gather PDS feedback

The Indian government launched ASHA, an AI platform for Public Distribution System feedback, enhancing transparency and efficiency. This initiative is part of broader digital reforms in food distribution.

‘Eat out to help out’ scheme added to air pollution in London, study finds

A study reveals that the UK's 'eat out to help out' scheme increased air pollution in London during its operation in 2020, despite efforts to reduce pollution.

Photos: Sri Lankan villagers adapt to snakehead fish invasion

In Sri Lanka, an invasive snakehead fish threatens local fisheries, but fishermen are finding ways to turn this challenge into opportunity.

Why do people love spicy food – even when it hurts to eat it?

People enjoy spicy food despite its painful effects due to a complex interplay of biology and psychology. Capsaicin triggers pain responses, but repeated exposure can lead to enjoyment.

Emami bets on winter comeback after GST-led slowdown

Emami Limited expects a strong rebound in sales during the winter season following a temporary revenue drop due to GST rate cuts. This recovery is crucial for the company's long-term growth strategy.

Embrace ‘blue’ foods as a climate strategy at COP30, fisheries ministers say (commentary)

Fisheries ministers from Brazil and Portugal advocate for blue foods as a climate strategy at COP30, highlighting their potential to reduce CO₂ emissions significantly.

Is Sourdough Bread Full of Hidden Health Benefits or Is It Just a Trend?

Sourdough bread is popular for its potential health benefits, but scientific evidence is mixed. Understanding its effects on blood sugar and heart health is essential.

India's KFC, Pizza Hut operator Devyani hails historic GST move, sees minimal impact

Devyani International, operator of KFC and Pizza Hut in India, welcomed the new GST reforms, viewing them as a significant policy change. This matters as it aims to enhance consumer benefits and stimulate retail sector growth.

Startup Fambo raises Rs 21.55 crore to expand agri-food business

Agritech startup Fambo secured Rs 21.55 crore in funding to enhance its operations. This investment is crucial for its nationwide expansion and technology improvement.