16 briefs
Food business operators and importers must ensure benomyl, carbendazim and thiophanate-methyl residues meet the new EU limits of determination on listed products from 29 January 2027
Food and import operators must meet lowered detection-floor residue limits for three benzimidazole fungicides on affected products from 29 January 2027
Consumers must throw out or return recalled frozen blueberries, and retailers must remove recalled lots, following a multistate E. coli outbreak under CDC investigation
EU border control posts and poultry importers must refuse consignments from the new US zone US-2.1397 (Providence County) and apply the restored authorisations for the listed Canadian, Chilean and US zones
Food-safety and QA teams must test EU-marketed produce against corrected fenpyrazamine residue limits or face non-compliant placing on the market
EU poultry importers must refuse consignments from new US Indiana bird-flu zones and may resume entry from cleared Canada, Chile and US zones
US shellfish exporters and certifiers must move to the EU's new import certificate carrying a mandatory antimicrobial-use attestation
EU importers of Bosnian poultry can resume fresh-meat consignments and apply the lighter treatment 'A' to poultry meat products once the regulation takes effect
EU importers and border-control teams must apply the revised check frequencies and special conditions on the listed food imports from named third countries when the regulation takes effect
Exporters and certifiers of US fishery products to the EU must move to the new model health certificate, including the antimicrobial-use attestation, by the transitional deadlines
Formula manufacturers using the new hydrolysate must meet EU Group F composition and processing rules to market it
EU border inspection and veterinary authorities must block consignments from the newly listed Canada and US HPAI zones (effective 4 June 2026) and apply re-authorisation rules for the amended UK zones.
